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Products > Bovines

Cattle raised in Argentina, Uruguay and Chile are feed with natural pastures.
This fact gives a very special flavour to the meat.
Bone in
Forequarter 10-rib   Hindquarter 3-rib   Pistola 4-rib   Rump and Loin 4-rib
     
Leg, butt on  
Beef side inner view
   Side 10-rib   Round
     
Round shank - off   Cube roll bone in 4-rib   Strip loin with tenderloin
4-rib		   Strip loin and cube roll bone in with tenderloin
8-rib
       
Plate 10-rib   Plata flank 13-rib   Shin / shank    
             
Boneless
Forequarter
Spencer roll   Cubre roll   Chuck   Neck
     
Shoulder clod  
Heart of shoulder clod
   Chuck tender   Oyster blade
     
Chuck cover   Shin   Brisket 10-rib   Navel
           
Rose meat            
Hindquarter
     
Strip loin strap on   Strip loin strap off   Tenderloin strap on   Tenderloin strap off
     
Rump   D-rump or rump without point of rump   Rump cap off   Heart of rump
     
Rump cap   Point off rump   Knuckle   Topside - inside
     
Topside - inside cap off   Topside rump   Outside - Silverside   Flat
     
Eye of round   Flank   Flank steak   Hell muscle
         
Shank   Thin skirt        
Offals / fancy meats
Tail   Thick skirt   Brain   Heart
     
Tongue  
Liver
   Kidney   Sweetbread
     
Jowl nuts   Tripe   Honeycomb - reticulum   Bible
     
Rennet   Spleen   Tendons   Diaphgragm membrane
           
Thin bowels