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Products > Ovine
 
Hind quarter
 
Hindshank bone-in   Chump-off, shank-on leg   Femur bone leg chump-on, shank-off   Femur bone leg, chump-on, shank-on
     
Chump  
Femur bone leg, chump-on, shank-off
  Bone in lamb leg, femur bone only, chump off   Bone in lamb leg chump on femur bone out topside off
     
Bone in lamb leg chump on aitch bone out, french cut   Bone in lamb leg femur bone only, chump on   Bone in lamb leg steaks   Boneless lamb leg chump on
           
Boneless lamb chump fully denuded            
             
Center
Saddle 7/8 ribs 25,50,75 mm   Loin 8 Ribs 25, 50, 75 mm chump-on   Loin 8 Ribs 25, 50, 75 mm   Rack 7 ribs 75 mm
     
Saddle 8 ribs, 25,50,75 mm  
French Rack 35, 75 mm
  8 ribs loin, boneless   Tenderloin
     
1 ribs loin   Bone in lamb loin 8 ribs, chump off, 75 mm   Bone in lamb rack, 8 ribs 75 mm   Bone in lamb french rack 8 ribs cap off 75 mm
     
Bone in lamb loin, 0 rib, 75 mm   Boneless lamb loin skin off   Bone in lamb flap   Boneless lamb flap
             
Fore Quarter
Forequarter, boneless   Oyster shoulder shank-on   Forequarter, 5 ribs   Foreshank
     
Square Shoulder  
Bone in lamb oyster shoulder shank on
  Boneless lamb filet   Bone in lamb foreshank
         
Bone in lamb neckslices   Bone in lamb brisket        

Menudencias

Kidneys   Livers   Tongue, swiss cut   Sweetbreads