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Products > Ovine |
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Hind
quarter |
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Hindshank bone-in |
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Chump-off, shank-on leg |
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Femur bone leg chump-on,
shank-off |
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Femur bone leg, chump-on,
shank-on |
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Chump |
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Femur bone leg, chump-on,
shank-off |
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Bone in lamb leg, femur
bone only, chump off |
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Bone in lamb leg chump
on femur bone out topside off |
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Bone in lamb leg chump
on aitch bone out, french cut |
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Bone in lamb leg femur
bone only, chump on |
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Bone in lamb leg steaks |
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Boneless lamb leg chump
on |
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Boneless lamb chump fully denuded |
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Center |
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Saddle 7/8 ribs 25,50,75
mm |
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Loin 8 Ribs 25, 50, 75
mm chump-on |
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Loin 8 Ribs 25, 50, 75
mm |
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Rack 7 ribs 75 mm |
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Saddle 8 ribs, 25,50,75
mm |
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French Rack 35, 75
mm |
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8 ribs loin, boneless |
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Tenderloin |
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1 ribs loin |
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Bone in lamb loin 8 ribs,
chump off, 75 mm |
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Bone in lamb rack, 8 ribs
75 mm |
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Bone in lamb french rack
8 ribs cap off 75 mm |
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Bone in lamb loin, 0 rib, 75 mm |
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Boneless lamb loin skin off |
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Bone in lamb flap |
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Boneless lamb flap |
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Fore
Quarter |
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Menudencias |
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Kidneys |
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Livers |
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Tongue, swiss cut |
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Sweetbreads |
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